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Entrepreneurs are eager to find substitutes for plastic that naturally degrade. One option is a 'natural' plastic made by microbes and then eaten by them. But the process is still in early days.

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Source: NPR - Washington, District of Columbia
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Bucking generations of tradition, some Neapolitan pizzaiolis are experimenting with new ideas, bolstered by a new flour that creates a charred, puffier and lighter crust. And the trend is catching on.

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Source: NPR - Washington, District of Columbia
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A service called neuromonitoring can cut the risk of nerve damage during delicate surgery. But some patients are receiving large bills they didn't expect.

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Source: NPR - Washington, District of Columbia
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